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You can now dine in the space – for just €120,000

It turns out you don’t need a rocket to explore the edge of space.

French startup Zefalto has just announced plans to send avid tourists to the stratosphere in a space balloon by 2025. Starting at €120,000 per person, the six-hour round trip would offer “unparalleled views” of the Earth and a gastronomic experience from the comfort of a luxury pressurized capsule called Celeste.

“We choose 25 km high because it is the height at which you are in the darkness of space, with 98% of the atmosphere below you so that you can enjoy the curvature of the earth in the blue line. You are in the darkness of space, but without the experience of zero gravity,” said Vincent Farret d’Astiès, founder of Zephalto and aerospace engineer, told Bloomberg.

The trip would include gourmet meals both before and after during the flight, aperitifs, wine tastings, stratographic photography and the opportunity to share the experience directly with the people of the world via Wi-Fi. Te capsule, currently designed by a French architect Joseph Dirand, would have 20 square meters of interior space, suitable for six passengers and two pilots.